I recently found a partially finished bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” giving me a new perspective.
All this is to say, the garden is in disarray. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower growing in the back corner.
Now, however, some urgent tidying is underway. Being six months pregnant, I’ve enlisted a professional gardener to remove troublesome weeds like a prickly weed and robinia saplings from the neighbour’s tree, while leaving the good stuff. Next, in the newly cleared patches, I’ll be sowing cover crops.
Green manure are superheroes when it comes to improving soil health.
A fellow garden writer has written about cover crops, as they play a key role in crop rotation for edible gardens. But, the only things I’m harvesting from my garden right now are a few scrumped apples and some woody herbs.
My ambitions for the garden are modest and consistent – and improving the soil is top of the list. For those wondering, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours are on board with the plan.
Green manure work wonders for soil health. Soil likes to be covered, which is why weeds appear. Yet by sowing vigorous crops, you can suppress weeds, attract pollinators, host pest-eating creatures, and enrich the soil with nutrients.
Cover crops may not look exciting – though some, like certain lupin varieties and a flowering legume, have pretty flowers – but their purpose is to grow vigorously rather than look decorative. After they’ve grown, you can dig them into the soil, chop them for mulch, or let them decompose for earthworms to pull down. The real magic happens underground.
Now is the ideal time for sowing these overwintering crops. I’ve chosen rye grass, which breaks up heavy earth, a nitrogen-lifter, vetch, and beans that aerate soil.
It feels rewarding in planting seeds that won’t stay forever – at least above ground.
